In the Philippines, the popularity of street foods and selling P1 food on the street is not a good business if you look at it in a customer perspective. How would you even earn profit from a P1 food? But not many people know is that in business, it is always a numbers game. Those people that have a food cart business in the Philippines know that this business is not about how lucrative is the price of your product. But how many can you sell all at the same time.
Reasons Why Food Cart Business is Successful
Food cart business is are the ones that deliver street foods that Filipinos love. They want to eat on the streets especially if it is cheap. It is also a “mirienda” food for all that they can also socialize to other neighbors.
Food Carts Are Cheap
For the businessmen, food carts are cheap! Ones you got a good profit from your first cart, its easy to buy another cart and hire somebody to sell. Split the profits with them and everybody happy. This is where the numbers game comes into play. Buy more and more carts that you can sell to anyone. Haven’t you wondered why there are lots of people selling street foods in their food cart even though they only sell them for the cheap price of 1 peso?
The answer to that is numbers game. There has been a lot of Filipinos turned into millionaires because of having a huge army of food carts. They started as one cart and reinvest it in buying more carts. Like compound interest that results in exponential growth against time.
It’s Easy To Manage
Food carts only has 1 person selling the foods. And the fact that its easy to cook this food because its only fried foods, its easy to just hire people and give them jobs. Give them a chance to earn an income based on how many they can sell. This will give them the motivation to sell more and work hard in earning money for you because, it will also give them more money. Motivating people to work hard and rewarding them with money is one great way to give them hope in this time of financial crisis. This way, not only did you provide jobs for the Philippines, you also earned a lot of money. It’s a win-win situation.
Gives Chance To Less Fortunate
This kind of business gives chance to our less fortunate brothers that never finished schooling. Knowing that the Philippines is a third world country makes sense that most of the people willing to work for you would be in the low class family. In which you will never ran out of people qualified to work for you and gives you a chance to expand greatly. It gives them chance to earn money as a vendor while working for you. You also give chance to working student for added money for school expenses.
It is stated a medical fact that all diseases thrive in environments characterized by high levels of acidity. If we want to lead a healthy life, it is imperative for us limit our intake of acidic foods. I ignoring this comes at a high price
Foods rich in acid may cause diseases like obesity, osteoporosis, flu, skin disorders, and even cancer. High acidity also results in cramps, spasms, headaches, joint and muscle pains, and fatigue. Eating too much acidic food and not enough alkaline food can also result to insomnia, stomach ulcers, water retention, and constipation.
Also, besides weakening the immune system, indulging in acidic foods can bring forth a decrease in strength and stamina, slow mental reaction, and ineffective digestion.
Acid foods per se can post a threat to our health, but the ubiquity of these foods even furthers the damage. You see, these foods are almost always splattered in peoples daily menus: from breakfast staples like white rice, eggs, cheese, milk, coffee to main courses like pasta, beef, pork, chicken, turkey, to light meals composed of chocolates and peanuts, beer and soft drinksand the list stretches longer than canteen tables! Foods that are rich in phosphorus, sulphur, and chlorine are not spared from the list since these elements are acid-forming.
So how do we steer clear of acidic foods? While it may seem impossible to escape these usual hunger-solvers, there is still a way to counteract their harmful effects on our health. The so-called alkaline diet, which is designed to neutralize the outcomes of acidic food ingestion through consumption of alkaline-based foods such as fruits, vegetables, and other low-sugar foods, is a viable option. An alkaline diet can help restore the balance between acidity and alkalinity. According to Robert Young, who is a prime promoter of alkaline diet and alternative medicine, it is ideal for the body to have a diet that constitutes an intake of 70-80% alkaline foods and 20-30% acid foods.
So what it all boils down to is moderation. Acidic foods are not all bad for our health. In fact, they are an integral part of the balance Young is pointing out. It is even said that a little amount of acidthe right typecan help lower our blood glucose levels. Acetic acid, which is the chief acid in vinegar, can significantly reduce the glycemic index of a starchy meal.
We`re all familiar with the idea of taking your tea or coffee to work in a thermos, but did you know that you can keep food warm in that handy container, as well? It`s nice to have a hot meal ready to go, even if you`ve been hard at work all morning and your thermos can help you do just that.
1. Soup. This one is pretty obvious, since it`s liquid. However, it`s worth mentioning because you can literally have a different soup every day for a month and never repeat! From minestrone to chicken noodle and cheddar chowder, you can enjoy delicious hot meals poured right out of your thermos.
2. Pasta. If you`ve ever had a hankering for ravioli at your noon break, this is a great way to satisfy it. You`ll find that this works best with a wide mouth thermos, as do most foods. When you cook your pasta, make sure you cook it to just over half done. That means, if you bite a piece of spaghetti in half, it should still have a white center. Other pastas should still be chewy. Pour the drained pasta into your thermos, add your favorite topping or sauce and seal it up.
3. Veggies. Cold, boiled vegetables are just nasty in most cases, but it doesn`t have to be that way. Pour them into your thermos, add a dab of butter and some salt and let them stay there until you`re ready to eat your steaming hot, delicious vegetables.
4. Pudding. If you don`t relish the thought of having lukewarm pudding in your Tupperware at noon, then try putting the cold pudding into your thermos in the morning. It will stay nice and cool until you`re ready to treat yourself.
5. Chili. Not technically a soup, this dish tends to taste best when hot, so put it in your thermos and pack a few slices of cornbread to enjoy with it. Your chili will still be piping hot when you`re ready to sit down to lunch at the office.
You can make it easier on yourself by purchasing a wide mouth thermos that will let you easily put food in and dump it back out. A long handled spoon is also very useful for getting the last bits of food out of the bottom of the thermos. And with that, you`re ready to start eating great, healthy meals at work.
Food within hospitals has for centuries played an important part in healing and recovery. Today, catering systems can be highly advanced mobile units which allow staff to prepare and feed patients right by their beds although this was not always the case.
In fact, however dubious the medical practices, in medieval Europe the value of was well understood by practitioners. Hospitals at this time were rarely operated by secular members of society and instead were the mainstay of the church, with many doctors doubling as clerics and many of the support staff being monks. It was these monks that usually prepared meals for patients.
In other parts of the world hospital food also played an important role, in some Islamic countries chroniclers speak of food which would have been suitable for nobles and kings. Many historians have argued that the high quality of care in the secular hospitals that were built in urban areas were a considerable achievement with medieval Islamic society.
Within Europe in later centuries the function of hospitals and those offering the care also changed. This was particularly the case in the eighteenth and nineteenth century where the monastery hospitals began to be replaced by more professional hospitals run by the military. Once again hospital food remained and important element within the recovery process although most hospital diets consisted of bread, beef and beer, although the serving of alcohol did diminish in the latter stages of this period.
Throughout the nineteenth and twentieth centuries a greater understanding of the role that food played in healing was gained. Termed nutritional science hospitals now comprehended that there was a direct correlation between the food given to a patient and healing times and meals had to be carefully planned to ensure patients received all of the nutrients they needed.
Today hospital food is as important as ever although tight budgetary restraints and pressures on staff mean that hospitals are now looking for evermore advanced and efficient methods of food preparation which do not sacrifice taste, presentation or nutritional value.
All of us like to eat and when there is an image of mouth watering dish in the front, the hunger multiplies many a times. This is the thumb rule on the basis of which Graham Precey, a renowned food and drink photographer clicks images each time he has camera in his hand. Taking succulent and mouth watering images is an art and this is one such thing that sets apart an amateur food photographer from a professional one. is a stream that continues to grow as vital importance of some great clicks is never going to decrease in this competitive marketing environment. From eye appealing and appetite boosting food images to something really taste tempting this is what asks in for a great amount of expertise and imagination that only few food photographers tend to possess. A great food photographer like Graham Precey minutes tiny little detail and assures that every click is worth its intent. Food photography is such a stream that demands an overview of picture clicking mechanism so as to assure that delicious looking food photographs are the end product.
Food Photography- Of All Kinds Of Food, Raw Or Cooked
A good is the one who never sets out limits as to what all can be clicked and what not. When clicking out pictures for newspapers, magazines and advertising purposes, it has to be assured that the beauty is multiplied and not lost as many times the photographer might be asked to click plain fruits and veggies and then also make them look nutritive and healthy. In these kinds of situations, only a handful of food photographers would prepare up shots that maintain the charisma demanded.
Delicious Imaging- An Integral Part Of Food & Drink Photography
Clicking the food images is not an easy chore as intent of selling a particular brand goes behind it. Digital food photography has gifted the food photographers with lot many techniques that have made their work simple, but still the magic of making a food item look ready to eat lies in the hands of the food photographer only. The dessert items needs to look yummy and beyond description whereas the main course needs to appear nutrition rich. People looking at any photo should be convinced that this is the food they are going to order next time they visit their favorite restaurant or are going to buy from their grocery store next time when they go out for shopping. A good food photographer is the one who makes the products of a restaurant or a food brand known to the people, whereas a great one is going to click the images that would force people to make a buy instantly.
Constipation and obesity are two of the most common causes of hemorrhoids, so your hemorrhoids diet needs to address these two conditions. The same strategies will help all these conditions at the same time – your hemorrhoids, your constipation and your weight.
Constipation can be a symptom and a cause of hemorrhoids. Straining when you go to the toilet can cause the hemorrhoids and certainly makes them worse. The dry, hard stool that accompanies constipation is also an irritant to your hemorrhoids.
Dietary fiber is going to help overcome your constipation. Fiber remains undigested through the stomach and passes into the intestines where it keeps everything moving along steadily, cleans out the ‘pipes’ as it goes and maintains a soft, moist stool. Inadequate fiber in your diet causes slow, sluggish stools that are hard and dry, making them difficult and painful to pass.
Reversing and preventing constipation are only part of the good work that fiber does in your body. The action of fiber in your intestines also helps to prevent some cancers, lowers cholesterol and regulates blood sugar. High-fiber foods prevent hunger pangs by keeping you feeling full, so you eat less.
Download from (c) Dreamstime.com
Fresh fruit and veggies are the classic fiber foods, and as a bonus, they are rich in nutrients and have loads of health benefits. Eat them at every meal and as snacks in between. Plan to have half your plate covered with vegetables in a variety of colors for balanced nutrition. Processed food is out with your hemorrhoids diet because all the fiber has been processed away; salt and sugar need to be added to make them taste good again.
So, eat wholemeal bread not white; rolled oats and other wholegrain cereals instead of those out of a box; reduce added sugar and salt; limit fast foods. Eat three meals every day and two or three snacks of fruit, vegetables, nuts, skim dairy. Include legumes in your diet – beans, peas, lentils etc. Drink water through the day.
This is not only a great hemorrhoids diet with small portions of lean protein, it is a wise eating plan for optimum health and weight management.
Remedy for Hemorrhoids?
Do you want to eliminate your pain and embarrassment for good? Discover an easy method to cure hemorrhoids safely in 48 hours by visiting the website below.
Video Source: Youtube
When we bought a puppy for our home it is very important thing for us to know the proper health care for them. Food stuff is one of a vital factor which we must have to aware. In the present market we can have varieties of dog foods available which sometimes make us confused which one should we choose or which would be best for our puppy. Small breed puppy has a very delicate and weak digestive system. So it is very important to make sure that the dog foods that you feed your puppy are the best organic small breed puppy food.
At the very beginning you should concentrate on Complete and balance diet for our puppy. Complete and balance diet is not just a tag used for marketing the product it also considered as a valid description in terms of dogs food. The AAFCO standards of dog foods can use the description and also it can be used after the food stuff can complete the trail procedure of AAFCO. So if you find this phrase on the food products then you can know that the food stuff contains best organic element for your small breed puppy.
The experts of dog foods and doctors always recommend organic and natural dry kibble which is considered as ideal dog food. These types of healthy products also help your puppy to keep their teeth strong. Puppies are very fond of chewing. It is seen that some of the owners keep feeding their puppy dry or canned food one after another. Sometimes these types of habits may be harmful for them. You can find a variety of dry and canned version of organic small breed puppy food. You just need to choice one of such healthy dog foods according to your puppys likings.
Go through strict evaluation of all available dog food products in the market choose the specially designed organic food items for them. In comparison to the larger breed the small breeds have higher body metabolic rate and also their body get matured very quickly. So they require superior energy diet. Also they need frequent small meals rather than two or three heavy meals. It is also a very important thing for the owners to follow the guidelines and instruction manual offered with the organic small breed puppy food. These guidelines make you aware of the various factors related to the dog feeding.
As mentioned above AAFCO statement is very important to see after choosing the best organic small breed puppy food . And if you want to prepare foods for your puppy by own then also you need to go through a plenty of research. You should also consult with experts to ensure that you include all the necessary ingredients in the dog food to make your puppy healthy.
A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency. Cooking schools are often associated with public restaurants where a student can acquire experience in working in a real environment and perform in many roles.
There are several great cooking courses that are available today. People can choose courses that target specific kinds of dishes too. An example of this would be joining an Italian online cooking class. This will allow you to become quite experienced on Italian food when people have finished all of the classes. Most of these classes are certified by health and lifestyle websites. They endorse their site by continuously posting new classes and recipes. With these classes, one may never become bored or run out of options on what to follow.
There are also certain programs in culinary arts that are designed for those who wish to obtain an associate degree and certification in culinary. This area of culinary education is in the first place developed to provide the people the chance to develop their potentials in cooking. Also, the certifications are considered as an advanced form of that it is offered to ensure that the ones practicing the craft are good enough to be considered as professionals.
Another important part of the culinary education is the training or apprenticeship. The apprenticeship programs now come in great number, each features areas of study that are to some degree unique from the others. However, for the apprenticeship to be taken, the student taking up culinary education must have completed first a three years study which include both classroom instruction and work experience.
Chef, caterer, pastry arts and restaurant cook are the most familiar four options in culinary school. There are, however, hundreds of jobs in the food industry. Students may want to direct their cooking career in the direction of management as executive chef, or in sales as a director of catering. There are also cookery programs in food and beverage management. Many people who hold culinary degrees strive to develop food products for the wholesale or retail market. Students can take their cooking training and become consultants for restaurateurs, chef school teachers, or even food writers.
As mentioned, there are a number of forms of . Most of the culinary programs available out there follow certain guidelines which are considered depending on the degrees and areas preferred by the students. There some culinary arts programs that deal specifically to culinary certificates. In these programs, it takes about one year of study for people to complete them. The most commonly involved areas of study in this kind of programs are professional cooking, professional baking and pastry, cooking arts, professional personal chef, professional catering, and professional marketing.
Any product that keeps the same packaging year after year is at risk of losing business to newer products and companies that recognise the importance of keeping up with emerging trends. Food packaging must evolve to fit customer needs and demands, or a business can expect to see sales plummet.
The Health Trend –
These days, consumers are very concerned about the healthfulness of their food. To remain competitive with similar products, you will need to use packaging which highlights the products health benefits. Phraseology is very important; you want to ensure that the nutritious benefits of your food is made crystal clear. Otherwise, consumers will pass your product over for one that does promise to bring healthy benefits to the table.
The Increasing Importance Of Convenience –
In years past, many Australians spent the majority of their adult lives surrounded by decently sized families. Most adults lived with their spouses, parents, grandparents, siblings and children for the majority of their adulthood. That’s changed a lot, though. Today, more people than ever before are going it alone. More couples are opting not to have any children, and many professionals choose to live alone instead of getting married or sharing a place with roommates.
Since large groups of people aren’t the norm anymore, individual-sized portions are becoming key in packaging. Products are increasingly expected to be easy to open and resealable whenever possible. People don’t want to waste food, and trends in packaging dictate that smaller definitely is better. Single serving packaging is becoming very commonplace as well, and companies that fail to take that into consideration are going to fall behind the competition.
Premium Quality: More Important Than Ever In Packaging –
Today, packaging should highlight the quality of the food that it is protecting. Consumer’s confidence is greatly increased in the quality of the product through the use of impressive and heavy duty packaging materials. Phraseology on the packaging should highlight the luxury nature of the product, and it should appeal to the customer’s demand for top of the line goods. In every way possible, the packaging should enhance the appearance of the product and impart a sense of class and sophistication to the food to make it more palatable to the consumer.
Chinese restaurant are mushrooming each and every big and small city throughout the world. Chinese cuisine is the tastiest and hundred percent healthy cuisines and this is the biggest reason for the increasing popularity of these restaurants.
If you want to have eat the world healthiest food which taste great at the same time, Chinese food is what you should try this time. Yes, that is one hundred percent true! The authentic Chinese cuisine is the healthiest cuisine in the world. Till now you might have noticed only the taste of the Chinese food you are having but just try to find out the ingredients they are using. You will be surprised to know how much vegetables you are consuming in each Chinese dish which otherwise you must hate to have at your home cooked meal.
Good Chinese restaurants offer the authentic Chinese dishes only. These Chinese dished are mostly steamed cooked and the oil is scarcely used. The oil they use in their few of the dishes is usually poly- unsaturated oil that is again is good for your health. You will get both vegetarian and non-vegetarian dishes in the Chinese cuisine but in non- vegetarian dishes, the meat is not used in abundance. Neither there is possibility you consume animal fat nor the milk fat like cream or butter, that means there is no chance of getting obese after overeating every time. The use of garlic and herbal spices in the cuisine add the medicinal value of it. An authentic Chinese food assures the good health of yours. But it is again a thing of concern that you go to Chinese restaurants that offers the authentic Chinese cuisine only.
As the popularity of Chinese restaurant is increasing day by day in huge amount, various Chinese restaurants are emerging like mushroom growth. These restaurants offer lot of new Chinese dishes that are modified according to the taste of local dinners. These so called Chinese dishes might taste good to you, but beware; these cannot be as healthy as the food a good Chinese restaurant offers you. The Chinese dishes are not only very affordable in restaurant but you can easily prepare it at home as well. There are various sites that can provide you tip for faster, healthier, easier and off course tasty Chinese dishes. And if you do not feel like cooking, just order it at home and enjoy.
The Emperor’s Choice Sydney provide family events and business corporate lunches. We have a great selection of .