Rotisserie Cooking

Rotisserie cooking is one of the healthiest ways to cook meat. What results from rotisserie cooking is often juicy, and very tender meat, packed with all of the flavors that you infused into the meat before cooking it.

And since rotisserie cooking requires little or no oil, it is a way of actively reducing the amount of fat from your food. We love our food, but at the same time we want to keep lean and healthy; rotisserie cooking allows you to do that in the comfort of your home, any time of the year.

How does it work?

Barbeque rotisseries work by slowly cooking meat on a spit over a period of time (it actually roasts the meat). The rotating movement keeps most of the juices while letting the fat drip away. In this way, the meat remains moist and flavorful even after hours of slow cooking. The process provides the meat with a smoked flavor and a crisp surface.

Unlike frying and stewing, rotisserie cooking produces tender meat that tastes good on its own. But then again, you can add different spices and sauces to make your rotisserie experience even more rewarding.

If you have a high-end oven at home, you might be able to add rotisserie attachments to it, such as a rotisserie fork or a spit – some big ovens have motors for rotisserie cooking.

The oven has a motor that drives the rotisserie attachment from within, so you don’t have to worry about undercooking or overcooking some part of the meat. If you are bored with regular grilling, and would like to try something new, why not try cooking a massive slab of ribs for a change?

Rotisserie spits allow you to do just that. It might take longer than usual, but if you start cooking your meat early in the day you will have perfect, tender meat just in time for lunch.

This kind of cooking is perfect during the holidays, when large joints of meat are preferred to tiny portions. If your family has a huge appetite for roasted meat, then why not invest in something that will allow you to produce quality roasted meat whenever your kids (or partner) ask you for some?

Especially now that barbeque rotisseries are equipped with powerful automatic motors that handles all of the movement of the spit for you. You also have a lot of options, since many rotisserie manufacturers in the US are shipping directly to households across the country.

Rotisseries are the perfect choice for folks who eat barbecue at least once a week. Why pay a whopping $30 a meal, when you can produce the same great-tasting meats at home with the same cooking method that is used in fancy restaurants?

Buying barbeque from restaurants doesn’t make sense over time. They price their barbeque to get their own investment in equipments back and make a profit as well. This means you’re overspending each time you buy from them. So, the winning choice for you would be to invest in your own barbeque rotisserie.


CATEGORIES : Chef and Recipes/ AUTHOR : funandtravel

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