Indian cuisine is regarded as the finest among other continental cuisines, in favor of the diversities and health benefits it offers. Whenever we speak about authentic Indian food, it has its individual and exceptional essence from southern and northern parts of India.
South Indian food consists of sizzling curries, lots of rice and a much lesser amount of meat than North Indian food. Vegetarianism is the custom here rather than a preference, and the foremost item in each meal is a huge mass of white rice. South Indian food acquires its taste from cumin (jeera), coriander, turmeric, mustard seeds, ginger, black pepper, cardamom, cinnamon and of course chili.
People in southern part of India have their unique manner of eating patterns. Usually they eat pongal, Idli, Dosa with Sambhar and Chutney for mealtime. But, if you get an option, do take a look at the amalgamation of main dish and a side dish. One main dish has various side dishes.
South Indian Recipes are to a certain extent convenient to prepare and less painstaking. The chutneys are prepared of tamarind, coconut, peanuts, dal, fenugreek seeds, and cilantro. Authentic South Indian Cuisine is moreover hotter than any other Indian regional food. The majority of the vegetarian and non-vegetarian dishes of this Cuisine contain a liberal use of spices and coconuts. In Kerala, the staple food of the general public is fish accompanied with steamed rice. Banana chips and jack fruit chips are the special south Indian snacks of this state and most of the visitors ensure that they have, at least, one or two bags of these items in their carry home baggage.
South Indian food has turned out to be so admired that you can come across at least one South Indian family restaurant in nearly all major cities.
South Indian Cuisine Menu boasts an extremely appealing food. The dishes are almost usually vegetarian, so it is by and large safe, even for non-carnivores, to order anything off the menu.
Vaango is an upcoming South Indian family restaurant chain, launched by Devyani International, as an element of its extension plan. It is gaining recognition for its authentic South Indian cuisine, since; it all lies in the preparation and the utilization of excellent ingredients, to put together the most delectable treat.
Vaango offers you a range of Dosas, Idlis, Uttapams and Vadas – all provided with hot Sambhar along with coconut chutney.
Rice is the foremost base for South Indian Cuisine. It is amalgamated with lentils to make magnificent crispy dosas, delicious idlis, vadas and uttapams.